They’ve hired Satishan Nair as chef, and the tiny house, although adorned minimally, is a lovely backdrop for his food, from statue fountains of Buddha to a jewel inlaid partition on one wall.
The owners, husband and wife team Suresh and Shyni Sheregar, are no strangers to the Indian restaurant landscape in Atlanta - they own Udipi in Decatur and Duluth and Bay Leaves in Decatur. Set far back from what was once Old Roswell Road, Moksha’s quaint little house is not that easy to find (and takes up space in the comfortable confines that was Lickskillet), but it’s worth the effort.
Moksha (which in Hindi means something similar to nirvana) in Roswell (but just as close to Alpharetta), is trying hard to cater to its community, even though road construction has put it at a disadvantage when it comes to the community catering to it.
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